Invensa was born in Switzerland, created by Federico Zicarelli after years working in restaurants, bars, and hotels — including the kitchen of a five-star property. Experiencing first-hand how daily order requests and stock control were still managed with paper, pen, and scattered spreadsheets, he saw the same inefficiencies repeating across the hospitality industry. Invensa is the result: a smart, intuitive platform that replaces outdated systems with a faster, more accurate way to manage inventory and internal orders. From daily requisitions to AI-driven stock predictions, our goal is simple — help hospitality teams save time, reduce errors, and focus on delivering exceptional guest experiences.